“DONG A GARLIC”
Dong A Black Garlic – Japanese quality standards
Dong A Black Garlic functional food is naturally fermented according to the technology process exclusively transferred under the supervision of experts from NAGAMINE Company – Japan.

Golden Product Award for Community Health presented by The Vietnam Association of Functional Food (VAFF).
Quality certification by the Ministry of Health – Central Institute for Drug Testing: Certification of Dong A Black Garlic products rich in Polyphenols, SAC, amino acids and good for health
No pesticides
No plant protection chemicals
No preservatives
Dong A Black Garlic functional food is naturally fermented according to the technology process exclusively transferred under the supervision of experts from NAGAMINE Company – Japan. The technology transfer is confirmed by the Department of Science and Technology through the Certificate of registration of technology transfer contract No. 08/2014/HDCGCN-SKHCN dated October 10, 2014. The production process from raw material selection, fermentation, testing, preservation, … is carried out with precision, elaborateness, meticulousness to every detail like diamond crafting with the care of the Japanese to create black garlic products – Dong A Black Garlic with superior quality compared to products currently circulating in Vietnam.
Vietnamese people are very respectful of etiquette, always upholding the spirit of gratitude and appreciation. Therefore, in addition to good wishes on special occasions, Vietnamese people also give each other gift boxes and gift baskets full of warm affection. The DONG A BLACK GARLIC gift box will be a meaningful health gift for relatives, partners and colleagues on these special occasions. It is not simply giving someone an item and calling it a gift, because giving gifts is an art, that is why choosing a gift on Tet holiday is even more carefully considered, to show the heart and respect of the giver. We provide a custom design service for DONG A BLACK GARLIC gift boxes – Print the logo and wishes of the Enterprise/Group/Company with a MOQ of only 50 boxes. The price depends on the customer’s choice, from only 300,000 VND. HOTLINE: 1900 1756
Dong A Black Garlic has a sweet taste, soft texture, no longer has the pungent smell, unpleasant spicy taste of Garlic, mild aroma, extremely attractive. Through the transformation of natural compounds, the fermentation process increases the nutritional value, antioxidant activity as well as many other valuable biological effects of medicinal herbs. Active ingredients S-allylcysteine (SAC), Polyphenol, amino acids, … in black garlic.
Dong A Black Garlic brings many benefits to users such as: stimulating digestion, preventing bloating, helping to increase appetite, supporting food digestion, reducing cholesterol, reducing the progression of arteriosclerosis, reducing blood pressure, increasing resistance to environmental and weather factors, protecting the cardiovascular system and limiting the aging process.